catering

Meal times and entitlement


Meal are served at the following times

  • Breakfast (Monday to Friday) 08:00 – 09:30
  • Brunch (Saturday and Sunday) 11:00 – 12:30
  • Dinner (Daily) 18:00 – 19:30

Please click here to see the daily entitlement poster.

Breakfast


The catering staff will serve your meal and check it against the entitlement. You can have 6 items e.g. piece of fruit, a piece of toast, a slice of bacon, sausage, fruit pot, yoghurt (each item counts as one).

At breakfast, you are also entitled to an extra piece of fruit (7th item) which you can take away to have later in the day.

Brunch


For brunch your entitlement is 8 items, each item on the brunch list is classed as one item, e.g. piece of fruit, a piece of toast, boiled egg, Danish pastry, sausage, fruit pot, yoghurt. At brunch, we serve a main dish which is an equivalent of 3 items.

During brunch service, you are also entitled to an extra piece of fruit (9th item). The catering staff will serve your meal and check it against your entitlement.

Dinner


Dinner consists of 3 courses served by the catering staff.

  1. A bowl of soup and bread roll
  2. One main course and two side dishes
  3. The last course can be either a cold/hot dessert or piece of fruit.

The below table represents a sample dinner menu.

Main course option 1 Main course option 2 Main course option 3 (vegetarian)
MondayBeef lasagnaMediterranean vegetables and beans with corn and cous cous (Vegan)Wild mushroom and cranberry tart with butterbeans and houmous
TuesdayRoasted cod with a pea and pesto crustOne pot chicken and chorizo jambalayaOriental vegetable wrap
WednesdayLamb moussakaBeef MadrasVegetarian paella
ThursdayMexican chicken stew with quinoaChilli infused sweet potato and avocado quesadilla (Vegan)Aubergine and chickpea tagine
FridayLamb shish Indian naan wrapScampi with tartare sauceBlack bean tofu with crispy vegetables
SaturdayChicken and leek pieGrilled gammon with a pineapple chilli salsaVegetable and pesto pasta
SundayRoast pork and apple sauceBaked smoked haddock with spinachRoasted pepper and mushroom loaf
 

About Catering

Important Information

Dietary Information

Frequently Asked Questions