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Intercollegiate Halls

Catering at Intercollegiate Halls

Find answers to the most common questions about the catering at the University of London Intercollegiate Halls.

Meal times and entitlement

Breakfast 8:00 - 9:30 (weekdays)

The catering staff will serve your meal and check it against the entitlement. You can have 6 items e.g. piece of fruit, a piece of toast, a slice of bacon, sausage, fruit pot, yoghurt (each item counts as one).

At breakfast, you are also entitled to an extra piece of fruit (7th item) which you can take away to have later in the day.

Brunch 11:00 - 12:30 (Saturdays and Sundays)

For brunch your entitlement is 8 items, each item on the brunch list is classed as one item, e.g. piece of fruit, a piece of toast, boiled egg, a Danish pastry, sausage, a fruit pot, yoghurt. At brunch, we serve a main dish which is the equivalent of 3 items.

During brunch service, you are also entitled to an extra piece of fruit (9th item). The catering staff will serve your meal and check it against your entitlement.

Dinner 18:00 - 19:30 (every day)

Dinner consists of 3 courses served by the catering staff.

  1. A bowl of soup and bread roll
  2. One main course and two side dishes
  3. The last course can be either a cold/hot dessert or a piece of fruit.
Daily meal entitlement information poster
Daily meal entitlement information poster

Further information

Frequently Asked Questions